National Dish of St. Lucia Green Fig and Saltfish - National Dishes of the World
Green Fig and Saltfish (Green figs are the local name for green bananas) is the National Dish of St. Lucia. This dish has its roots in...
Ingredients
- 1 lb. salt-fish
- 8-12 green bananas
- ¼ cup vegetable / coconut oil
- 1 medium bell pepper (seeded and chopped)
- 1 large onion (peeled and diced)
- 4 pimento peppers (seeded and thinly sliced)
- ¼ cup finely chopped chives
- 3 cloves garlic (grated)
- 2 tsp. fresh thyme
- Salt
- Black pepper
- Parsley (garnish)
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