Fig and Walnut Biscotti Recipe | SideChef
Crunchy, flavorful biscotti made with no oil nor butter. Biscotti is the plural form of biscotto. The word originates from the medieval Latin word biscoctus, meaning “twice-cooked”. It...
Keywords
- Low-Fat
- Peanut-Free
- Fish-Free
- Baked Goods
- Dairy-Free
- Oven
- Intermediate
- Low Salt
- Soy-Free
- Tomato-Free
- Pescatarian
- Healthy
- Shellfish-Free
- Cookies
- Dessert
- Vegetarian
- Italian
- Winter
- Birthday
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1/2 cup All-Purpose Flour
- 1/3 cup Whole Wheat Flour
- 1 teaspoon Baking Powder
- 1/2 teaspoon Vanilla Extract
- 2 Small Egg
- 1/3 cup Dark Brown Sugar
- 1/8 teaspoon Salt
- to taste Walnut
- to taste Dried Fig
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