Dal Makhani - Recipe - WhatsCook
1. Soak the lentils overnight in water. 2. Drain the lentils and add them to a pressure cooker with water, salt, and turmeric. Cook until soft. 3. In a s...
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Ingredients
- 200 g Black lentils
- 50 g Kidney beans
- 1 tsp Salt
- 1/2 tsp Turmeric powder
- 2 tbsp Ghee
- 1 tsp Cumin seeds
- 1 large Onion, chopped
- 1 tbsp Ginger-garlic paste
- 2 large Tomatoes, chopped
- 1 tsp Red chili powder
- 1 tsp Garam masala
- 100 ml Cream
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