Sourdough Biscuit Cobbler – Turner Farm
A quick, semi-sweet dessert that you can toss together and bake while dinner is on the table. In this sourdough biscuit cobbler you can use rhubarb, apples, berries or peaches. Bake in a cast iron...
Ingredients
- 4-5 cups rhubarb , chopped (or apple, berries, peaches etc)
- 1/4-1/3 cup sugar (I used 1/4 cup maple sugar)
- 1 tsp cinnamon
- 1/4 tsp salt
- 1/4 cup cream
- 2 tbsp flour
- 1 3/4 cups flour
- 1 tbsp baking powder
- 1/ 4 tsp baking soda
- 1/2 cup butter
- 1 tsp salt
- 1 tbsp sugar
- 1 cup sourdough discard
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