Ragu Gnocchi Recipe
Soft gnocchi in a rich, hearty ragu sauce, topped with creamy mozzarella di bufala and fresh basil.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.rocely.com.
Cooking tools:
Ingredients
- 300 grams Gnocchi
- 125 grams Mozzarella di Bufala Mini Balls
- 250 grams Ragu Sauce
- Fresh Basil Leaves
- 1 tablespoon Butter
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Baked Gnocchi Ragu
sanremo.com.au
Sausage Ragu with Gnocchi — La Casa Del Formaggio
lacasa.com.au
Tuna Tomato Gnocchi Recipe
rocely.com
Gnocchi with ragù bolognese recipe: how to make a great pasta dish
winedharma.com
Pork ragù with gnocchi – Food & Home Magazine
foodandhome.co.za
Baked Gnocchi Ragu
sanremo.co.nz
Gnocchi Alla Sorrentina
marceats.com
Homemade gnocchi with ragu sauce | Tesco Real Food
realfood.tesco.com