Gnocchi with ragù bolognese recipe: how to make a great pasta dish
Directions Be ready, because today we will make the ultimate gnocchi with bolognese sauce recipe!
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Cooking tools:
- Saucepan
- Wooden spoon
- Kitchen scale
- Cutting board
- Pot
- Chef's knife
- Fork
- Kitchen comb
- Cloth
- Colander
- Ladle
- Mixing bowl
- Measuring cup
- Stove
- Oven
- Grater
- Slotted spoon
- Plate
- Sifter
- Kitchen timer
- Pastry board
- Measuring spoon
- Tongs
- Whisk
- Potato masher
Ingredients
- 600 g of potatoes
- 100 g of flour
- 2 eggs
- salt
- pepper
- 400 grams of ground beef
- 400 grams of ground pork
- 100 grams of thinly sliced bacon/pancetta
- 1 yellow onion
- 1 carrot
- 1 celery stalk
- 300 ml of tomato puree
- olive oil
- 1 bay leaf
- half a glass of milk
- 1 glass of dry white wine
- 1 glass of broth
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