Ingredients
- 1 lb squid, cleaned
- 4 garlic cloves, crushed and chopped fine (1 Tbsp)
- 2 -3 small Thai peppers, seeded and chopped (1/2 tsp)
- 1 cup very thinly sliced onion
- 3 tablespoons lime juice
- 1/4 cup shredded of fresh mint
- 1/4 cup shredded cilantro leaf
- 2 tablespoons nuoc nam (fish sauce)
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 4 large lettuce leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Thai-Style Squid Salad & Appetizer
cfishct.com
Squid Salad from Mango and Peppercorns: A Memoir of Food, an Unlikely Family, and the American Dream
app.ckbk.com
Thai-style squid salad
smh.com.au
Thai Spicy and Sour Squid Salad Recipe (Yum Pla Muek) | M...
myeverydayrecipe.com
Vietnamese squid salad | Cuisinery Gourmet Market
cuisineryfoodmarket.com
Salt and pepper squid salad
nzwomansweeklyfood.co.nz
Thai-style Squid Salad from Lighter, Quicker, Better: Cooking for the Way We Eat Today by Richard Sa
app.ckbk.com
Seaside Squid Salad Recipe | Food Network UK
foodnetwork.co.uk