Pan-Fried Fish Recipe - Pillsbury.com
All you need is 20 minutes and 5 ingredients to get this fried fish recipe on the table. Pan-Fried Fish is made by dredging fresh fillets in a simple cornmeal coating, before
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 1 egg
- 1/4 cup milk
- 1/2 cup cornmeal or all-purpose flour
- 1 lb. fish fillets
- 1 cup oil
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