Prawn panzanella | Seafood recipes | Jamie magazine
A twist on the Italian bread salad with sweet prawns and a tangy heat from pickled chillies
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 16 sustainably sourced prawns, cooked and peeled, but tails left on
- 16 cherry tomatoes, halved
- 1 small handful of celery tops
- 3 spring onions, trimmed and sliced
- 1 yellow and 1 red pepper, roasted, skinned, seeded and chopped
- 3 thick slices ciabatta, grilled or lightly toasted and roughly torn
- Jalapeńo dressing
- 4 pickled jalapeńos, chopped
- 6 tbsp extra-virgin olive oil
- 3 tbsp white wine vinegar
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