Creamy Asparagus and Mushroom Soup

Name: Creamy Asparagus and Mushroom Soup
Ingredients: 2 celery stalks, diced; 1 onion, diced; 2 small potatoes, small diced (about 1 cup); 1 (1-11/2-pound) bunch asparagus, trimmed and cut into 1-inch pieces, tip pieces reserved; 3 cups unsweetened plant-based milk; 3 tablespoons nutritional yeast flakes; 1 teaspoon garlic powder; ½ teaspoon smoked paprika; ½-1 teaspoon sea salt; ½ teaspoon black pepper; 8-10 ounces mushrooms (any type), sliced; 1 cup low sodium vegetable broth; ¼ cup whole wheat flour (or oat flour for gluten-free)

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This creamy spring soup is hearty and flavorful enough for a one-dish meal. Just add your favorite bread, and you’re good to go. The earthy mushrooms and spring asparagus tips combine to create the...

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Ingredients

2 celery stalks, diced
1 onion, diced
2 small potatoes, small diced (about 1 cup)
1 (1-11/2-pound) bunch asparagus, trimmed and cut into 1-inch pieces, tip pieces reserved
3 cups unsweetened plant-based milk
3 tablespoons nutritional yeast flakes
1 teaspoon garlic powder
½ teaspoon smoked paprika
½-1 teaspoon sea salt
½ teaspoon black pepper
8-10 ounces mushrooms (any type), sliced
1 cup low sodium vegetable broth
¼ cup whole wheat flour (or oat flour for gluten-free)