Creamy Butternut Squash Soup made with the Salton WizNMix

Ingredients

• - 1 medium butternut squash, peeled, seeded, and chopped
• - 1 tablespoon olive oil
• - 1 medium onion, chopped
• - 2 cloves garlic, minced
• - 4 cups vegetable broth (or chicken broth)
• - 1/2 cup coconut milk (or heavy cream for a richer texture)
• - 1 teaspoon ground ginger
• - 1/2 teaspoon ground cumin
• - Salt and pepper to taste
• - Fresh parsley or chives for garnish (optional)