Velouté de champignons et chantilly au foie gras - Cookidoo® – the official Thermomix® recipe platfo
Indulge in a luxurious Velouté de champignons with chantilly au foie gras – perfect for special occasions. Try it on Cookidoo®!
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Ingredients
- 200 g de foie gras de canard cuit
- 400 g de crème liquide, 30% m.g. min.
- 80 g d'oignon
- 700 g de champignons de Paris frais
- 30 g d'huile d'olive
- 350 g d'eau
- 1 cube de bouillon de volaille
- 6 pincées de fleur de sel
- 6 pincées de poivre blanc moulu
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