Velouté de champignons et noisettes XXL - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 2 oignons
- 12 brins de coriandre fraîche
- 500 g de champignons de Paris frais
- 500 g de cèpes frais
- 20 g de beurre
- 400 g de bouillon de légumes
- 240 g de crème liquide 30-40% m.g.
- 2 pincées de sel
- 2 pincées de poivre 5 baies
- 20 g de parmesan râpé
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