Velouté de champignons de Paris à l'estragon - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 700 g de champignons de Paris frais
- 2 branches d'estragon frais
- 350 g d'eau
- 20 g de farine
- 1 pincée de gros sel
- 1 pincée de poivre moulu
- 100 g de crème liquide entière
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