Velouté de champignons à l'huile de truffe - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 200 g de champignons bruns, frais
- 250 g de champignons de Paris frais
- 2 gousses d'ail
- 120 g d'oignons
- 15 g d'huile d'olive
- 2 brins de thym frais
- ½ c. à café de sel
- 1 cube de bouillon de légumes (pour 0,5 l)
- 250 g d'eau bouillante
- 2 c. à café de fécule de maïs
- 200 g de boisson végétale au soja non sucrée
- ½ c. à café d'ail en poudre
- ½ c. à café de poivre moulu
- 2 c. à café d'huile parfumée à la truffe
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