Korean Fried Chicken
Korean Fried Chicken is a main course made with chicken wings, all-purpose flour, cornstarch with 15 minutes of prep and serves 4.
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Ingredients
- 2 pounds chicken wings (preferably drumettes)
- 1 cup all-purpose flour (for coating)
- 1 cup cornstarch (for extra crispiness)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 cups vegetable oil (for frying)
- 1 tablespoon gochujang (Korean chili paste)
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame seeds (for garnish)
- 2 stalks green onions (sliced for garnish)
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