Shrimp Po-boy
In this po-boy, the shrimp are not fried, but instead quickly sautéed in a pan in less than 5 minutes. The lettuce is tossed with a simple vinaigrette made from vinegary hot sauce. This dish if from...
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Bread knife
- Chef's knife
- Cutting board
- Nonstick skillet
- Spatula
- Plate
Ingredients
- 1 1/2 pounds medium shrimp, 21-25 count per pound, peeled and deveined
- 1 teaspoon Emeril's Original Essence
- 5 tablespoons vegetable oil
- 2 tablespoons Crystal hot sauce
- 1/4 teaspoon Worcestershire sauce
- 4 pieces poboy bread, each about 8-inches long
- 2 tablespoons unsalted butter, softened
- Mayonnaise, for dressing sandwich
- 1 medium tomato, thinly sliced
- Sliced spicy pickle chips, for dressing sandwich
- 1 cup thinly sliced iceberg lettuce
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