Vegan Flying Jacob – Planticize
Filling the world with plant-based food - one recipe at a time
Ingredients
- 1½ cups (3.6 dl) – rice
- ca 8 oz (250 g) – soy ’meat’, in pieces/chunks
- 1 tsp (5 ml) – paprika powder
- 1 tsp (5 ml) – onion powder
- 8 fl oz (240 ml) – plant-based whipping cream
- ¾ Cup (1.8 dl) – chili sauce
- 2 bananas, sliced
- ½ Cup (1.2 dl) – roasted/salted peanuts
- oil or vegan margarine
- 1 Cup (2.4 dl) – large coconut flakes
- 1 Tbsp (15 ml) – tamari or soy sauce
- 2 tsps (10 ml) – liquid smoke
- a splash of maple syrup
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