Pork Green Chili | Writing | Madison Scott-Clary

Ingredients

• 1 small pork shoulder
• 1 tbsp vegetable oil
• 3 7-oz cans diced green chili peppers
• 6 cups stock or broth
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 tbsp chile caribe
• 2 bay leaves
• dried regano
• very small pinch ground cinnamon (optional)
• 2 tbsp tequila (optional)
• 2 tsp lime juice (optional)