Red Gazpacho | Mackle Family Cook Book | Umami

Ingredients

• 1 kg (2 lb 4 oz) vine-ripened tomatoes
• 2 Gluten Free Buns
• 1 red capsicum (pepper), seeded, roughly chopped
• 2 garlic cloves, chopped
• 1 fresh small green chilli (optional), chopped
• 1 teaspoon sugar
• 2 tablespoons red wine vinegar
• 2 tablespoons extra virgin olive oil
• freshly ground white pepper, to taste
• 8 ice cubes, to serve
• Garnish
• ½ Lebanese (short) cucumber, seeded, finely diced
• ½ red capsicum (pepper), seeded, finely diced
• ½ green capsicum (pepper), seeded, finely diced
• ½ red onion, finely diced
• ½ ripe tomato, diced