Sautéed Leafy Greens with Grapefruit Vinaigrette - Delicious Living

Ingredients

• 6 tablespoons plus 1 teaspoon walnut or extra-virgin olive oil
• 1/2 teaspoon dried rosemary
• 1 tablespoon maple syrup
• 1 medium-to-large grapefruit (to yield 1/2 cup fresh juice)
• 2 teaspoons finely grated organic grapefruit peel
• 3 tablespoons fresh lemon juice
• 2 large cloves garlic, chopped (divided)
• 1/8 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1 bunch kale or collard greens (about 10 ounces) (washed and cut into ribbons)
• 1/3 cup thinly sliced dried figs