Summery Tofu Key Lime Pie
A vegan and gluten free summer treat with a creamy tofu filling.
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Cooking tools:
- Food processor
- Tart pan
- Citrus press
- Microplane
- Chef's knife
- Cutting board
- Microwave
- Paper towel
- Weight
- Refrigerator
Ingredients
- 75g Plain Flour
- 1 free-range Egg
- 75ml Milk
- 55ml Water
- Butter
- Salt
- Pepper
- 125g Yutaka Sushi Rice
- 165ml Water
- 2 tsp Japanese Rice Vinegar
- Wasabi Paste
- Fillet Steak, 3.5 cm thick - cooked to preference
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