Cheesy Cheesesteak with Peppers | Just A Pinch Recipes
Minute steak is a thin cut of London broil, Top Round, or Top Sirloin. Sliced into thin strips and sauteed. In a large skillet, heat 1 Tbl. oil over medium heat. Add onion...
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Ingredients
- 1 tablespoon(s) plus 1 tsp. of veg oil divided
- 1 medium yellow onion, thinly sliced
- 2 small red, green or yellow bell peppers, thinly sliced
- 1 pound(s) mintue steak cut into thin strips
- 1/2 cup(s) evaporated milk
- 1 teaspoon(s) Dijon mustard
- 1 cup(s) shredded provolone
- 4 hoagie rolls, split
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