Pulled oats and mushroom stew - Climate Friendly Veggie Food
Vegan, gluten-free mushroom stew with pulled oats and pickles, served with mashed potatoes—quick, easy, and low carbon footprint.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at ilmastoruoka.fi.
Ingredients
- rapeseed oil: 50 g
- diced onions: 300 g
- button mushrooms: 400 g
- crushed garlic: 40 g
- tomato paste: 100 g
- water: 2 l
- vegetable bouillon powder (no gluten or cellery): 40 g
- Dijon mustard: 40 g
- sugar: 10 g
- paprika powder: 8 g
- crushed black pepper: 5 g
- dried thyme: 2 g
- bay leaf: 1 g
- pulled oats: 1000 g
- oat cooking cream 15% gluten free: 3 dl
- diced pickled cucumber: 150 g
- corn starch: 80 g
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
One-Pot Vegan Mushroom Stew
cleangreensimple.com
Vegan mushroom stew
fastcomfortfood.com
Vegan Mushroom Stew - HAPPY VEG
thehappyveg.ca
Gluten Free Oat Risotto with Mushrooms
freee-foods.co.uk
/images.kitchenstories.io/wagtailOriginalImages/Gross_DK_HK2_Kartoffel_Pilz_Eintopf_1.jpeg)
Potato and mushroom stew
kitchenstories.com
Pulled mushrooms with mashed potato | Recipes | WW Australia
weightwatchers.com
Vegan Mushroom and Walnut Stew: Recipes by our chefs
recipe.polente.de
Pulled mushroom pot pie – Rachelle Béry
rachellebery.ca