Potato, parsnip & horseradish baked rosti - Good Food Middle East
A trio of winter vegetables that are the perfect accompaniment to a meal.
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Ingredients
- 225g potatoes
- 225g parsnips
- 1 onion, sliced
- 1 tbsp creamed horseradish
- 2 tbsp chopped fresh chives
- 100g Greek yogurt
- 25g butter
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