Potato, parsnip & horseradish baked rosti recipe | Good Food
A trio of winter vegetables that are the perfect accompaniment to a meal. From BBC Good Food.
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Ingredients
- 225g potato
- 225g parsnip
- 1 onion sliced
- 1 tbsp creamed horseradish
- 2 tbsp chopped fresh chive
- 100g Greek yogurt
- 25g butter
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