Potato, parsnip & horseradish bake - Good Food Middle East
Try a delicious Potato, parsnip & horseradish bake for a comforting meal. Perfect for any occasion!
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Cooking tools:
- Oven
- Baking dish
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Peeler
- Measuring cup
- Spoon
Ingredients
- 500ml full-fat milk
- 400ml double cream
- 1 garlic clove, squashed with the side of a knife but left whole
- a few fresh thyme sprigs
- ½ tsp freshly grated nutmeg
- 2 tbsp hot grated horseradish from a jar
- 900g King Edward potatoes
- 700g parsnips
- 2 tbsp butter, softened
- handful white or brown breadcrumbs
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