Bok Choy Stir Fry With Millet - Tinicum CSA in Bucks County

Name: Bok Choy Stir Fry With Millet - Tinicum CSA in Bucks County
Ingredients: 2 cups water; 1 cup millet; 2 tbsp. peanut oil (I like to use a new jar of natural peanut butter and skim the oil off the top); 1/4 cup unsalted, plain peanuts; 1 tbsp. fresh ginger, minced; 2 garlic cloves, minced; 1 onion, chopped; 1 carrot, sliced; 1 large bok choy, chopped; 1 tbsp. rice vinegar; 1 tbsp. soy sauce; 2 tbsp. honey; salt; pepper

www.tinicumcsa.com

This recipe is very similar to the broccoli & diakon quinoa dish that I posted a few months ago. The key is the rice vinegar, soy sauce, and honey mixture. It makes for both a savory and slightly...

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Ingredients

2 cups water
1 cup millet
2 tbsp. peanut oil (I like to use a new jar of natural peanut butter and skim the oil off the top)
1/4 cup unsalted, plain peanuts
1 tbsp. fresh ginger, minced
2 garlic cloves, minced
1 onion, chopped
1 carrot, sliced
1 large bok choy, chopped
1 tbsp. rice vinegar
1 tbsp. soy sauce
2 tbsp. honey
salt
pepper