Easy Yakitori Donburi Recipe (Japanese Chicken Rice Bowl) | Samsung Food App

Ingredients

• 2 tbsp soy sauce
• ▢2 tbsp mirin
• ▢2 tbsp sake
• ▢2 tsp sugar
• ▢1 tsp honey
• ▢½ tbsp grated garlic or garlic paste
• ▢½ tsp Chinese-style chicken bouillon powder (granules)
• ▢300 g boneless chicken thigh skin-on, cut into large bitesize pieces
• ▢1 pinch salt and pepper
• ▢½ tbsp cornstarch or potato starch
• 1 tbsp cooking oil
• ▢1 zucchini roughly cut
• ▢½ Japanese leeks (naganegi) cut into 5cm (2") pieces
• ▢½ bell pepper any color, cubed
• ▢2 portions cooked Japanese short-grain rice
• shredded sushi nori seaweed "kizami nori"
• ▢finely chopped green onions
• Japanese chili powder (shichimi togarashi) optional