Sweet Potato Cheesecake | Emerils.com
Sweet Potato Cheesecake with Cane Syrup and Whipped Cream - A delicious fall dessert from Emeril Lagasse. Perfect for holiday gatherings!
Ingredients
- 3/4 cup butter cookie crumbs
- 1/2 cup ground pecan pieces
- 1/2 stick melted butter
- 1 1/2 pounds cream cheese, softened and cubed
- 1/2 cup Steen's Pure 100 percent Cane Syrup
- 3 large eggs
- 1/2 cup heavy cream
- 1/4 cup all-purpose flour
- Pinch of salt
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1/2 pound sweet potatoes, baked, peeled and mashed
- 1 cup sweetened whipped cream
- Dash of bourbon
- 1/2 cup chocolate sauce
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