Caponata herb crumble | Mutti Recipe

Ingredients

• 100 g butter
• 100 g flour
• 80 g parmesan cheese
• 1 tsp curry powder
• salt
• 150 g celery
• 300 g aubergine
• 1 yellow pepper
• 1 red pepper
• 1 spring onion
• basil
• 400 g Mutti Peeled Tomatoes
• extra virgin olive oil