Dolma Stuffed Roasted Tomatoes | Our Recipes
Ingredients: - 12 medium tomatoes, about 4-5 pounds - 6 Dolmas, Stuffed Grape Leaves - 2 tbsp Renieris Estate Extra Virgin Olive Oil - 1/2 tsp sea salt - 1/4
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Ingredients
- 12 medium tomatoes, about 4-5 pounds
- 6 Dolmas, Stuffed Grape Leaves
- 2 tbsp Renieris Estate Extra Virgin Olive Oil
- 1/2 tsp sea salt
- 1/4 tsp ground black pepper
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