Paliria sweet & spicy dolmas wrapped in eggplants
Rewrap Paliria sweet & spicy dolmas in sliced eggplants & bake! Enjoy a unique Mediterranean treat with a sweet & spicy twist. Perfect for vegans or fasting.
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Ingredients
- 1 pack of 280g Paliria Sweet & Spicy Dolmas
- 2 sliced eggplants
- 1 small onion finely chopped
- 1 clove of garlic, finely chopped
- 2 tablespoons olive oil
- 1 shot of dry white wine
- 350 gr. canned tomatoes
- 1 tbsp mix of ground spices (cinnamon, cloves, allspice)
- 1 bay leaf
- A few drops of lemon juice
- 200 ml. vegetable broth
- Salt & pepper
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