Herb Society of Nashville

Ingredients

• 50g/2 oz. bacon Lardons or pancetta, diced
• 15 ml/1 T. olive oil
• 1.3-1.6 kg/ 3-3 1/2 lb. free-range or corn-fed chicken, jointed into 8 pieces
• 120 mL/4 fl. oz./1/2 c. white wine
• finely pared rind of 1/2 lemon
• 50 mL/2 fl. oz./1/4 c. chicken stock
• salt and ground black pepper
• green salad, to serve