Stir-Fried Bok Choy & Garlic | Center for Science in the Public Interest
For the best bok choy, look for firm, white stems (a few black speckles are ok) with fresh (not wilted) dark green leaves. An average whole head of bok choy will yield about 1 lb. trimmed. Or...
Ingredients
- 2 tsp. cornstarch
- ½ tsp. kosher salt
- 2 Tbs. neutral-tasting oil (like peanut, safflower, or sunflower oil)
- 5 cloves garlic, sliced
- 1 lb. bok choy, chopped
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