BUTTERFLIED LAMB with tzatziki
Mash the garlic to a paste and mix with the olive oil, lemon juice, bay leaves, oregano and thyme leaves. Season with salt and pepper
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at callerrecipes.com.
Ingredients
- 4 cloves garlic
- 4 T olive oil
- 1 Juice of a lemon
- 1 T dried oregano
- 1 T thyme leaves
- 2 bay leaves (crushed)
- 1 leg of lamb (butterflied)
- 170 G Greek yoghurt
- Handful mint leaves (chopped)
- ½ cucumber (peeled, halved and de-seeded)
- 6 Flatbreads to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Barbecued Greek lamb with tzatziki - Good Food Middle East
bbcgoodfoodme.com
Barbecued lamb loin with lemon potatoes and tzatziki - 9Kitchen
kitchen.nine.com.au
Lamb and tzatziki rolls recipe
lovefood.com
Lamb Burgers with Tzatziki Sauce
savorrecipes.com
Marinated Lamb Cutlets with Tzatziki — Ooni Canada
ca.ooni.com
Souvlaki-Style Lamb & Salad Wraps | Australian Lamb - Recipes, Cooking Tips and More
australianlamb.com.au
Lamb kebabs and wraps
nzwomansweeklyfood.co.nz
Lamb Steaks with Charred Tomato and Lentil Tabouli
quitelike.com