Red-Hot Chilli Recipe | Food Network UK

Ingredients

• 6 slices maple-cured bacon
• 4 cloves garlic, smashed
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• 1/2 teaspoon sea salt
• 2 red onions, diced
• 1 reconstituted chipotle pepper, diced
• 1 jalapeno pepper, minced
• 1 poblano pepper, diced
• Two 28-ounce cans whole San Marzano tomatoes, crushed with your hands
• 3 tablespoons espresso (1 shot)
• 1 tablespoon pure maple syrup
• 1/2 teaspoon dried Greek oregano
• Freshly cracked pepper
• 2 cups cooked black beans, drained
• 2 cups cooked red kidney beans, drained
• 1/4 cup fresh coriander leaves, minced
• 1 cup sour cream
• 2 spring onions, sliced