Pasta with Kale, Sage and Potatoes | Sage | Boston Organics

Ingredients

• 1 bunch Kale
• 2 Potatoes, peeled and cut into 1-inch cubes
• 1/3 cup pancetta, chopped
• 2 cloves garlic, minced
• 4 tsp fresh sage, chopped
• Extra virgin olive oil
• 1/4 tsp red pepper flakes
• Salt to taste
• 2 1/2 cups fusilli pasta
• 1 c organic vegetable broth
• 1/2 c fontina cheese, cubed
• 2 tsp lemon juice