Forty Carrots Chicken Soup at Bloomingdales NYC (Copy-Cat) | WW Points | Skinny Kitchen

Forty Carrots Chicken Soup at Bloomingdales NYC (Copy-Cat) | WW Points | Skinny Kitchen

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Since I only get to New York once or twice a year, I decided to come up with a skinny home recipe for Forty Carrots Café's chicken soup.

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Ingredients

  • 1 (48 oz) can Swanson’s reduced-sodium chicken broth
  • 1 (32oz) container Swanson’s reduced-sodium chicken broth
  • 1 pound raw chicken breasts, (boneless, skinless), diced
  • 1½ cups celery, sliced
  • 1 cup carrots, chopped
  • 1 cup onions, chopped
  • ½ teaspoon dried thyme
  • ½ teaspoon sage
  • Fresh ground pepper, to taste
  • 3 cups broccoli slaw, (see shopping tips)
  • 3 cups carrots, shredded, (see shopping tips)
  • 3½ tablespoons fresh dill, chopped

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