Akki-Haalu Payasa (Rice Kheer)
This traditional dessert (payasa) made during the Navarathri celebrations, has very simple ingredients and can be savored either hot or cold.
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Cooking tools:
- Rice cooker
- Spice grinder
- Grater
- Saucepan
- Stove
- Skillet
- Colander
- Fork
- Spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Serving bowl
Ingredients
- 1/4 Cup Rice (Preferably Basmati rice)
- 1 1/2 Cups Whole Milk (I use grass fed raw milk)
- 1 Tablespoon Jaggery (Extra for sweet-tooth!)
- 1/4 Teaspoon Cardamom (Freshly ground powder)
- 30 Strands Saffron (Soak in 2 tablespoons milk)
- 1 Teaspoon Ghee
- 1 Tablespoon Raisins
- 1 Tablespoon Cashew nuts (Split and broken)
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