Pumpkin cinnamon roll muffins | Food Stuff
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Cooking tools:
- Piping bag
- Hand mixer
- Stand mixer
- Rolling pin
- Baking dish
- Mixing bowl
- Whisk
- Plastic wrap
- Zip-top bag
- Chef's knife
- Oven
- Measuring cup
- Measuring spoon
Ingredients
- 2 1/4 teaspoons active dry yeast
- 4 1/2 cup all purpose flour
- 1/4 cup canola oil
- 1 large egg
- 1 tablespoon ground cinnamon
- 1/4 cup milk
- 2/3 cup powdered sugar
- 3/4 cup pure pumpkin
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1/2 cup plus 1 tablespoon sugar, divided
- 1/3 cup unsalted butter, melted
- 1 tablespoon International Delight french vanilla creamer
- 2 to 3 tablespoons International delight french vanilla creamer
- 3/4 cup warm water
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