Bison Bourguignon: Fairmont Moments
Ingredients Yield: 4-6 servings 1.3kg Bison Chuck 0.5 litres of Red wine 1 Bouquet Garnis 200g diced double smoked bacon 300g diced onion 100g tomato paste 50g
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Cooking tools:
- Dutch oven
- Stove
- Oven
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Wooden spoon
- Measuring cup
- Refrigerator
- Butcher's twine
- Ladle
Ingredients
- 1.3kg Bison Chuck
- 1/2 litre of Red wine
- 1 Bouquet Garnis
- 200g diced double smoked bacon
- 300g diced onion
- 100g tomato paste
- 50g all purpose flour
- 1 litre of beef stock
- 10g fresh thyme
- 1-2 bay leaves
- 300g pickled pearl onions, rinsed and drained
- 40g butter
- 300g button mushrooms
- 10g minced fresh parsley for garnish
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