Beef Bourguignon — Burgundian Recipe · MealAI
Burgundian French dinner ready in 180 min. 780 kcal/serving. Step-by-step recipe with ingredients & nutrition.
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Cooking tools:
- Dutch oven
- Kitchen scale
- Oven
- Chef's knife
- Cutting board
- Skillet
- Saute pan
- Wooden spoon
- Tongs
- Mixing bowl
- Measuring cup
- Measuring spoon
- Paper towel
- Plastic wrap
Ingredients
- 300 g beef chuck
- 1 1/2 cups red wine (burgundy)
- 80 g bacon (lardons)
- 1/2 cup pearl onions
- 1 1/2 cups mushrooms
- 2 medium carrot
- 4 cloves garlic
- 1 tbsp tomato paste
- 4 sprigs thyme
- 1 cup beef stock
- 2 tbsp butter
- 2 tbsp parsley
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