Mary Berry Rosemary Lamb Steaks Recipe | Quick Cooking BBC 2

Ingredients

• 4 × 150g (5oz) lean lamb steaks (from the leg)
• 2 red peppers, quartered and deseeded
• 4 banana shallots, peeled, trimmed and sliced in half lengthways through the root
• 1 tbsp olive oil
• 1 tbsp balsamic glaze
• 2 tbsp chopped rosemary leaves
• 2 tbsp olive oil
• 1 garlic clove, crushed
• Juice of ½ small lemon