Mary Berry Sticky Beef Ribs and Coleslaw Recipe | BBC2 Cook & Share
Perfect for sharing, Mary Berry's tender short ribs are marinated in maple syrup and Worcestershire sauce and served with creamy coleslaw.
Ingredients
- 1.5kg (3lb 5oz) beef short ribs
- 100ml (3½fl oz) ketchup
- 75ml (2½fl oz) apple juice
- 2 tbsp Worcestershire sauce
- 1 tbsp white wine vinegar
- 4 tbsp maple syrup
- 2 tbsp soy sauce
- 4 garlic cloves, crushed
- A good pinch of dried chilli flakes
- 8 tbsp mayonnaise
- juice of ½ lemon
- 1 tbsp Dijon mustard
- ½ garlic clove, crushed
- ½ red cabbage, finely shredded
- 2 large carrots, peeled and coarsely grated
- 2 celery, sticks, finely sliced
- 2 spring onions, finely sliced
More Like This
Mary berry Coleslaw Recipe - British Recipes Book
britishrecipesbook.co.uk
Sticky beef short ribs with harvest slaw recipe
nzwomansweeklyfood.co.nz
Mary Berry Rosemary Lamb Steaks Recipe | Quick Cooking BBC 2
thehappyfoodie.co.uk
Sticky balsamic pork ribs with coleslaw recipe | delicious. magazine
deliciousmagazine.co.uk
Stupendously Sticky Ribs and Chunky Coleslaw - West Coast Foods
westcoastfoods.co.uk
BBC Food - Recipes - Beef BBQ ribs
git.macropus.org
Sticky ribs and slaw | Tesco Real Food
realfood.tesco.com
Sticky Beef Ribs | KARAN BEEF
karanbeef.com