Pea, Preserved Lemon & Mint Dip with Radish Salsa and Feta | Guest Recipes | Nigella's Recipes | Nig
Peas tend to get overlooked as a vegetable, but they are allowed to shine unobstructed in this simple zesty dip.
Keywords
- Partytime
- Summer
- Comfort
- Fun
- Nibbly
- Sociable
- Egg Free
- Gluten Free
- Nut Free
- Vegetarian
- Guest Recipe
Ingredients
- 500 grams peas (fresh or frozen)
- 2 fat garlic cloves (finely chopped)
- rind of 1 small preserved lemon (finely chopped)
- handful of mint leaves (chopped, plus extra leaves to garnish)
- 3 tablespoons extra virgin olive oil (plus extra for drizzling)
- 100 grams good-quality feta cheese (crumbled)
- sea salt and black pepper
- 10 radishes (thinly sliced)
- ½ teaspoon caster sugar
- 1 teaspoon apple cider vinegar
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