2 for €10: Simple slowcooker beef ragu tagliatelle with cheesy garlic bread - Lovin Dublin
This recipe for beef ragu tagliatelle is a low-effort gem- with some help from a slow cooker and air fryer of course.
Ingredients
- 1 tbsp – Vegetable Oil (€0.05)
- 335g – Diced Beef (€3.75)
- 1 – Stalk of Celery (€0.11)
- 1 – Carrot (€0.12)
- 4 – Shallots (€0.65)
- 2 – Garlic Cloves (€0.05)
- 400g – Tinned Tomatoes (€0.55)
- 1 – Red Wine Stock Pot (€0.36)
- 4 – Sprigs of Fresh Thyme (€0.20)
- 150g – Tagliatelle Pasta (€0.26)
- 20g – Mild Cheddar Cheese (€0.15)
- Salt and Pepper (€0.05)
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