Chocolate Madeleines
Buttery, light, and not overly sweet, madeleines are easy to make. They’re best served fresh out of the oven, simply dusted with confectioners’ sugar and cocoa before being gobbled up. For a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- 1/2 teaspoon King Arthur Pure Vanilla Extract
- 2 large eggs at room temperature
- 2 tablespoons honey
- 2 tablespoons Dutch-process cocoa
- 1 teaspoon baking powder
- 2 tablespoons orange juice
- 1/2 cup granulated sugar
- 2 tablespoons confectioners' sugar
- 1/2 teaspoon orange zest
- 1 tablespoon unsweetened cocoa
- 1/4 teaspoon salt
- 8 tablespoons unsalted butter melted
- 1 cup King Arthur Unbleached All-Purpose Flour
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