HUNGARIAN MUSHROOM SOUP – Dads That Cook

Ingredients

• 4 tbsp butter
• 2 cups diced onion
• 1 lb mushrooms, sliced
• 2 cups vegetable stock
• ½ cup dry white wine
• 2 tsp dried dill
• 2 tsp minced fresh thyme leaves
• 2 tsp Sweet Hungarian Paprika
• 2 tbsp soy sauce
• 1 cup whole milk
• 3 tbsp flour
• ¼ cup sour cream
• 2 tbsp lemon juice
• 2 tbsp fresh Italian parsley