Sticky balsamic pork ribs with coleslaw recipe
A finger lickin' summer barbecue recipe for pork ribs steeped in a sticky balsamic glaze. Serve to guests with the crunchy coleslaw and let everyone dig in!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Grill
- Pastry brush
- Saucepan
- Colander
- Stove
- Serving bowl
- Chef's knife
- Cutting board
- Grater
- Baking sheet
- Aluminum foil
- Measuring spoon
- Oven
- Plate
Ingredients
- 1.2kg pork spare ribs
- 150ml balsamic vinegar
- ¼ tsp dried chilli flakes
- 4 tbsp light mayonnaise
- Juice of ½lemon
- 1 small onion, finely sliced
- ½ white cabbage, finely shredded
- 1 carrot, roughly grated
- 2 sticks celery, finely sliced diagonally
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